Harry Dresden, Chicago's only professional wizard, is about to have a very bad day. Because as Winter Knight to the Queen of Air and Darkness, Harry never knows what the scheming Mab might want him to do. Usually, it's something awful, and this time he doesn't know the half of it. Mab has just traded Harry's skills to pay off one of her debts. And now he must help a group of supernatural villains -- led by one of Harry's most dreaded and despised...

Assigned to investigate the deaths of several magic practitioners, all of whom lacked the ability to become full-fledged wizards, professional Chicago wizard Harry Dresden is shocked when the evidence points to his half-brother Thomas as the killer.

"It's Joe Pickett's last week as temporary game warden in the mountain town of Baggs, Wyoming, but his conscience won't let him leave without checking out the strange reports coming from the wilderness: camps looted, tents slashed, elk butchered. Not to mention the Olympic hopeful who'd been training in the region and then just ... vanished. What awaits him is like something out of an old campfire tale, except this story is all too real--and all too...

"Iggy Guerra is out of prison, but his homecoming is anything but smooth. His beloved mother is gone, his grief-stricken father Armando is deep in debt, and they are about to lose the butcher shop that has been in their family for generations. Iggy must earn his father's lost trust in order to save La Carnicería Guerra from the threats imposed by a new rival business, a vigilante activist, and big-game hunter Orin, who has dragged Armando into his...

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and...

Journalist Adam Streeter covered some of the most dangerous stories of the last quarter century, ranging from Cambodia to Siberia and anywhere troubled in between. Fearless, dashing, and more than a little resourceful, Streeter was renowned as much for his virtuosic writing as the shocking reality of what he uncovered along the way. Why would someone who lived so purposefully and with such demonstrable bravery turn a pistol on himself? Insurance investigator...

Discusses the exploits of Tommy Pitera, one of the most notorious hitmen in Mafia history, and DEA agent Jamie Hunt, who brought the killer down, detailing the game of cat and mouse that resulted in Pitera's capture.

A reference book on caring for your deer once it's down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer the Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go.

In the fall of 1888, Jack the Ripper slaughtered five prostitutes in London's seamy Whitechapel District. He did not just kill--he ripped with a butcher's glee--and then, after the particularly gruesome slaying of Mary Jane Kelly, he disappeared. For 127 years, Jack has haunted the dark corners of our imagination, the paradigm of the psychotic killer. We remember him not only for his crimes, but because, despite one of the biggest dragnets in London...