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Food for the future : sustainable farms around the world
(Book)
Author
Contributors
Sae-Heng, Robert, illustrator.
Published
Concord, MA : Barefoot Books, [2023].
Format
Book
Edition
First edition.
ISBN
9781646868391, 1646868390, 9781646868407, 1646868404
Appears on list
Status
Palmer Public Library - Juvenile New Book
Y 338.1 Wenjen
1 available
Y 338.1 Wenjen
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Palmer Public Library - Juvenile New Book | Y 338.1 Wenjen | Available |
| Location | Call Number | Status |
|---|---|---|
| Agawam Public Library - Juvenile NonFiction | J338.1 WEN | Available |
| Amherst Jones Library - Children's Main | J 338.1 Wenjen | Available |
| Athol Public Library - Juvenile | jj 338.1 Wenjen | Available |
| Ayer Library - Juvenile | J 338.1 WEN | Available |
| Bernardston Cushman Library - Juvenile | J 630 WENJEN | Available |
More Details
Published
Concord, MA : Barefoot Books, [2023].
Edition
First edition.
Physical Desc
40 unnumbered pages : color illustrations, color map ; 26 x 27 cm
Language
English
ISBN
9781646868391, 1646868390, 9781646868407, 1646868404
Notes
Description
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"--,Provided by publisher.
Target Audience
Ages 3-8,Barefoot Books.
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